SIT30622 Certificate III in Hospitality
This Course reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they will work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
DURATION
The duration varies upon delivery model. Typically, the course is delivered over 12 – 24 months.
Cost: $2000
Price
- Fee for Service (regular fee-paying students): $2000.00
- Certificate 3 Guarantee Funding is available for those who are eligible. Please contact our office for further information and eligibility requirements.
- User Choice Funding: This qualification is available as a Traineeship under the User Choice Program. Please contact our office for further details.
Delivery modes
The training will be a mix of face to face and workplace training. The majority of the training will include face to face theory delivered in a classroom setting followed by practical applications in the workplace.
Course information
This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.
Possible job titles include:
- espresso coffee machine operator
- food and beverage attendant
- function attendant
- function host
- restaurant host
- waitress
- bartender
- takeaway shop cook and customer service attendant
- senior bar attendant
- waiter
Core Units:
- SITHIND006 Source and use information on the hospitality industry
- SITHIND008 Work effectively in hospitality service
- SITXCCS014 Provide service to customers
- SITXCOM007 Show social and cultural sensitivity
- SITXHRM007 Coach others in job skills
- SITXWHS005 Participate in safe work practices
Elective Stream (Takeaway/Café):
- SITXFSA005 Use hygienic practices for food safety
- SITHFAB025 Prepare and serve espresso coffee
- SITXFSA006 Participate in safe food handling practices
- SITHFAB036 Provide advice on food
- SITHFAB021 Provide responsible service of alcohol
- SITHFAB034 Provide table service of food and beverage
- SITHFAB027 Serve food and beverage
- HLTAID011 Provide first aid
- SITXWHS006 Identify hazards, assess and control safety risks
Elective Stream (Restaurant/Bar):
- SITXFSA005 Use hygienic practices for food safety
- SITHFAB021 Provide responsible service of alcohol
- SITHFAB025 Prepare and serve espresso coffee
- SITHFAB023 Operate a bar
- SITHFAB036 Provide advice on food
- SITHFAB022 Clean and tidy bar areas
- SITHFAB034 Provide table service of food and beverage
- SITHFAB027 Serve food and beverage
- HLTAID011 Provide first aid
Course requirements
Participants must have access to a hospitality venue to complete a minimum of 36 complete service periods (shifts). Coal Train does not offer Work Placement, this must be organised by the participant.
CERTIFICATE ISSUE
All competent students will issued with a SIT30622 Certificate III in Hospitality upon successful completion of the course
