• SIT30622 Certificate III in Hospitality

  SIT30622

  This Course reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they will work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

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• Food Safety Supervision Skill Set

  SITSS00069

  This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

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• RSA - Responsible Service of Alcohol

  SITHFAB021

  This course incorporates the knowledge requirements, under state and territory liquor licensing law, for employees engaged in the sale or service of alcohol.

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• Barista - Espresso Machine Operations

  SITHFAB025, SITXCCS014, SITXFIN007, SITXFSA005

  These units of competency are from the SIT Tourism, Travel and Hospitality Training Package that provide a set of skills to prepare and sell espresso coffee beverages.

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• Non-Accredited Barista Training

  Join us to learn the basic skills and knowledge to prepare and serve espresso coffee. This short course will provide you with the skills to make and understand the world of coffee.

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• Hospitality Week

  SITHFAB025, SITXCCS014, SITXFIN007, SITXFSA005, SITHFAB021

  These units of competency are from the SIT Tourism, Travel and Hospitality Training Package that provide a set of skills to prepare and sell espresso coffee beverages.

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