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  • Certificate III in Hospitality SIT30622

    SIT30622

    This Course reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they will work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

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  • Food Safety Supervision Skill Set

    SITSS00069

    This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

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  • RSA - Responsible Service of Alcohol

    SITHFAB021

    This course incorporates the knowledge requirements, under state and territory liquor licensing law, for employees engaged in the sale or service of alcohol.

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  • Barista - Espresso Machine Operations

    SITHFAB025, SITXCCS014, SITXFIN007, SITXFSA005

    These units of competency are from the SIT Tourism, Travel and Hospitality Training Package that provide a set of skills to prepare and sell espresso coffee beverages.

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  • Non-Accredited Barista Training

    Join us to learn the basic skills and knowledge to prepare and serve espresso coffee. This short course will provide you with the skills to make and understand the world of coffee.

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  • Hospitality Week

    SITHFAB025, SITXCCS014, SITXFIN007, SITXFSA005, SITHFAB021

    These units of competency are from the SIT Tourism, Travel and Hospitality Training Package that provide a set of skills to prepare and sell espresso coffee beverages.

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