DURATION: 3-4 DAYS
Units of Competency
SITHFAB025 – Prepare and serve espresso coffee
SITXCCS014 – Provide service to customers
SITXFIN007 – Process financial transactions
SITXFSA005 – Use hygienic practices for food safety
These units of competency are from the SIT Tourism, Travel and Hospitality Training Package that provide a set of skills to prepare and sell espresso coffee beverages. This course will enable participants to gain the skills and knowledge to work in the areas of coffee service within:
On successful completion of this three/four (3-4) day course, all competent students will be issued a Statement of Attainment for SITSS00080 Espresso Machine Operation.
Achievement of these units provides credit towards SIT30622 Certificate III in Hospitality.