DURATION: 5 DAYS
Units of Competency
- SITHFAB005 Prepare and serve espresso coffee
- SITXCCS006 Provide service to customers
- SITXFIN001 Process financial transactions
- SITXFSA001 Use hygienic practices for food safety
These units of competency are from the SIT Tourism, Travel and Hospitality Training Package that provide a set of skills to prepare and sell espresso coffee beverages. This course will enable participants to gain the skills and knowledge to work in the areas of coffee service within:
On successful completion of this two (2) day course, all competent students will be issued a Statement of Attainment for SITSS00048 Espresso Machine Operations.
Achievement of these units provides credit towards SIT30616 Certificate III in Hospitality.