Food Safety Supervision Skill Set

This skill set is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

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DURATION

DURATION:  2 Days + post course work if required
YEPPOON: $250

Course information

This course offers a set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food. This course is for food handling personnel or food safety supervisors working in tourism, hospitality and catering organisations with permanent or temporary kitchen premises, and smaller food preparation or bar areas.

 

Units of competency

  • SITXFSA005 Use hygienic practices for food safety
  • SITXFSA006 Participate in safe food handling practices

 

Certificate issue

On successful completion of this course all competent students will be issued a Statement of Attainment for SITSS00069 Food Safety Supervision Skill Set

 

Pathways information

Achievement of these units provides credit towards SIT30622 Certificate III in Hospitality.

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