SIT30622 Certificate III in Hospitality

This Course reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they will work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

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DURATION

The duration varies upon delivery model. Typically, the course is delivered over 12 – 24 months.

 

Cost: $3,000

Delivery modes

The training will be a mix of face to face and workplace training. The majority of the training will include face to face theory delivered in a classroom setting followed by practical applications in the workplace.

Course information

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.

Possible job titles include:

  • espresso coffee machine operator
  • food and beverage attendant
  • function attendant
  • function host
  • restaurant host
  • waitress
  • bartender
  • takeaway shop cook and customer service attendant
  • senior bar attendant
  • waiter

 

Core Units:

  • SITHIND006 Source and use information on the hospitality industry
  • SITHIND008 Work effectively in hospitality service
  • SITXCCS014 Provide service to customers
  • SITXCOM007 Show social and cultural sensitivity
  • SITXHRM007 Coach others in job skills
  • SITXWHS005 Participate in safe work practices

 

Elective Stream (Takeaway/Café):

  • SITXFSA005 Use hygienic practices for food safety
  • SITHFAB025 Prepare and serve espresso coffee
  • SITXFSA006 Participate in safe food handling practices
  • SITHFAB036 Provide advice on food
  • SITHFAB021 Provide responsible service of alcohol
  • SITHFAB034 Provide table service of food and beverage
  • SITHFAB027 Serve food and beverage
  • HLTAID011 Provide first aid
  • SITXWHS006 Identify hazards, assess and control safety risks

 

Elective Stream (Restaurant/Bar):

  • SITXFSA005 Use hygienic practices for food safety
  • SITHFAB021 Provide responsible service of alcohol
  • SITHFAB025 Prepare and serve espresso coffee
  • SITHFAB023 Operate a bar
  • SITHFAB036 Provide advice on food
  • SITHFAB022 Clean and tidy bar areas
  • SITHFAB034 Provide table service of food and beverage
  • SITHFAB027 Serve food and beverage
  • HLTAID011 Provide first aid

 

COURSE REQUIREMENTS

Participants must have access to a hospitality venue to complete a minimum of 36 complete service periods (shifts). Coal Train does not offer Work Placement, this must be organised by the participant.

 

CERTIFICATE ISSUE

All competent students will issued with a SIT30622 Certificate III in Hospitality upon successful completion of the course

 

Career Boost

Coal Train is an approved Skills Assure Supplier under the Queensland Government’s Career Start Program. The Career Start Program provides subsidised training to help individuals:

  • Enter the workforce with essential skills
  • Move into more skilled roles or full-time employment
  • Start a traineeship or apprenticeship with nationally recognised qualifications

 

FUNDING INFORMATION
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