SITXFSA005 Use Hygienic Practices for Food Safety
Ensure you’re job-ready with this nationally recognised food safety unit – essential for anyone working with food in hospitality, retail, or healthcare settings.
DURATION
DURATION: 1 Days
YEPPOON: $100
Course overview
This course covers the fundamental hygiene practices required to safely handle food in any professional environment. It’s a must-have qualification for roles in:
- Cafés & restaurants
- Takeaway outlets
- Catering businesses
- Aged care facilities
- Food trucks
- Schools & canteens
What you’ll learn
- Understanding food contamination risks
- Correct personal hygiene practices
- Safe food handling and storage procedures
- Preventing cross-contamination
- Cleaning and sanitising techniques
- Following workplace food safety programs
Upcoming YEPPOON courses
| Name | Date | Time | Location | Available Spaces | Cost |
